Heat Wave or Holidays: Good Recipes against seasonal Fluctuations

Reference Projects from the Food-Processing Industry

Only very few exceptions in manufacturing are as often subjected to extreme seasonal fluctuations as the producers of the food-processing, alcohol and tobacco industry. With ATOSS it is easy to adapt to changing situations due to perfect working time management and workforce deployment.

Always appetisingly fresh on the Table

"Deutsche See"

Excellent quality at competitive prices: With the ATOSS Staff Efficiency Suite, the "Deutsche See" has shored up its position in the German market for fresh fish and delicatessen. Tight lines and good fishing!

Traditional Bakery optimized Working Times

Hofpfisterei

Since 1331, the Hofpfisterei, a top established bakery in Munich, stands for superior quality and healthy nutrition. The traditional Company supports its expansion strategy with innovative measures based around the resource working time.

Hectic Rush at Christmas? No problem for Lebkuchen Schmidt

Lebkuchen Schmidt

Lebkuchen from Nuremberg are famous. Production and sale of this original gingerbread speciality depends on seasonal fluctuations due to the origin of the product itself – a major challenge for working time management.

Biometric Time Recording – with obvious Advantages

Vinzenz Murr

Vinzenz Murr, one of Munich’s eldest butchery chains has embarked on an innovative venture.  Significant increases in productivity as well as the highly appreciated facilitation of the employees workload.

Excerpt from our Customer List

Please find here a representative selection of ATOSS customers from the food-processing, alcohol, and tobacco manufactruting industry.
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