WORKING TIMES FOR EVERY TASTE
Baking, cutting, filling, spreading – every day, around 1,300 employees at YORMA’S take care of the physical well-being of over 150,000 customers throughout Germany. The success story of this snack bar chain began in 1985 with a railway station café in Platting, in Lower Bavaria. Today, the company has 60 branches throughout the country in central locations, usually in train stations or their vicinity. Whether it’s baguettes, bratwurst, quinoa salad or fruit cups: everything served up is freshly prepared on site. When it comes to time and attendance management, this expanding company also relies on quality, and three years ago, it opted for ATOSS Time Control following a short but intensive selection procedure. Today, the solution takes care of all the working time management processes at YORMA’S – from time recording, holiday and absences planning through to the transfer of wage data to DATEV. And the national temp taskforce is also centrally scheduled at the headquarters in Plattling based on ATOSS Workforce Scheduling. This means the company can react quickly to personnel bottlenecks, while any demand shortfalls or peaks can be cushioned with well-trained staff without any loss of quality. Times are recorded and access controlled in all branches using highly modern dormakaba fingerprint terminals. The company remains on course for further expansion. Four new branches will be established in 2018 alone – one of them on Munich’s central Stachus square. ATOSS Time Control will effortlessly accompany the upbeat growth pace.
Source: Our customer YORMA'S | ATOSS Annual Report 2017
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